All Things Considered

Weekdays, 4pm - 7pm; Weekends, 5pm - 6pm

All Things Considered is a NPR radio newsmagazine that delivers in-depth reporting and transforms the way listeners understand current events and view the world. The program presents breaking news mixed with compelling analysis, insightful commentaries, interviews, and special -- sometimes quirky -- features.

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Around the Nation
7:11 pm
Fri June 21, 2013

At Coney Island, The (Mermaid) Show Must Go On

The Mermaid Parade at Coney Island draws hundreds of thousands of revelers each June. After sustaining significant damage during Superstorm Sandy, the nonprofit that runs the parade was almost unable to host this year's event, scheduled for Saturday.
Eric Thayer Reuters/Landov

Not even Superstorm Sandy could keep the mermaids from coming back to Brooklyn.

The Mermaid Parade is a nautically themed and occasionally naughty parade that draws close to a million people to Coney Island, in the New York City borough of Brooklyn, each June. Sandy nearly drowned the organization that hosts the parade, but supporters donated more than $100,000 to get the parade back on its fins this year.

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Monkey See
4:15 pm
Fri June 21, 2013

The Kendama: Can A Wooden Toy Be A Viral Sensation?

The traditional Kendama is making a splash with kids.
Norasit Kaewsai iStockphoto.com

Originally published on Fri June 21, 2013 7:11 pm

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The Summer of '63
3:24 pm
Fri June 21, 2013

Shake, Rattle And Rally: Code Songs Spurred Activism In Birmingham

When played on the radio in 1963, songs like Big Joe Turner's "Shake, Rattle and Roll" were code to Birmingham youths, telling them to assemble.
Jan Persson Redferns

Originally published on Fri June 21, 2013 7:11 pm

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The Salt
1:29 pm
Fri June 21, 2013

Mastering A Sea Monster: From Greece, A Lesson In Grilling Octopus

For octopus flesh to be tender enough to grill, it must be dried in the sun at least one full day.
Joanna Kakissis for NPR

Originally published on Tue June 25, 2013 3:09 pm

The Greeks have been eating octopus since ancient times, and it's still on the menu of the country's many psarotavernes, or fish taverns.

On the islands, where the catch is often fresh, octopus is grilled over charcoal, seasoned with fresh lemon and served with ouzo. Friends and families often share this special summer meze during a hot day at the beach.

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The Salt
7:04 pm
Thu June 20, 2013

How Circadian Rhythms Give Vegetables A Healthy Boost

Researchers at Rice University conducted lab studies using light-dark cycles to try to coax more beneficial compounds out of fruits and vegetables.
Heather Rousseau NPR

Originally published on Fri June 21, 2013 4:56 pm

Just as we have internal clocks that help regulate the systems in our bodies, fruit and vegetable plants have circadian rhythms, too.

And a new study published in Current Biology finds there may be a way to boost some of the beneficial compounds in plants by simulating the light-dark cycle after crops are harvested.

So, how does it work?

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