All Things Considered

Weekdays, 4pm - 7pm; Weekends, 5pm - 6pm

All Things Considered is a NPR radio newsmagazine that delivers in-depth reporting and transforms the way listeners understand current events and view the world. The program presents breaking news mixed with compelling analysis, insightful commentaries, interviews, and special -- sometimes quirky -- features.

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Author Interviews
3:22 pm
Sun July 14, 2013

Racing Hearts, Fluttering Wings: American 'Butterfly People'

Originally published on Sun July 14, 2013 6:54 pm

During the mid-19th century, an unexpected craze swept America: butterfly collecting. Eager to move on from the Civil War and driven by Europe's long-standing fascination with the insect, the movement captured the interest of Americans from all ages and walks of life.

In an extensive book, Butterfly People: An American Encounter with the Beauty of the World, William Leach documents this butterfly phenomenon — from its founders and followers, to its eventual fall.

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Music Interviews
8:03 am
Sun July 14, 2013

Daughn Gibson: Story Songs Born Of An Odd-Job Life

Daughn Gibson's latest album is called Me Moan.
Courtesy of the artist

Originally published on Sun July 14, 2013 11:39 pm

Daughn Gibson is kind of the heir to the Johnny Cash throne: a deep-voiced country singer whose songs are filled with characters of questionable morality — or just pure evil. He worked as a long-haul truck driver, a cashier in an "adult book store," a drummer in a metal band, and all sorts of other odd jobs before he became a bit of an indie music darling last year. NPR's Jacki Lyden spoke with Gibson about his new album, Me Moan; click the audio link to hear their conversation.

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Arts & Life
5:56 pm
Sat July 13, 2013

'Slightly Altered' Past: A Comedy Cocktail From Derek Waters

Originally published on Sat July 13, 2013 6:39 pm

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Author Interviews
5:16 pm
Sat July 13, 2013

Searching For Clues In A Dangerous Nairobi

Originally published on Sat July 13, 2013 6:39 pm

In a new work of crime fiction from author Mukoma Wa Ngugi you still have the detective and his buddy, the mysterious body that turns up at the outset, and the crazy bar where the cops and criminals hang out together. Only this time, we're not in Scandinavia, or South Florida or on Mystic River. We're in a Nairobi beset with political violence, hotel bombings and ethnic warfare.

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Food
5:16 pm
Sat July 13, 2013

Crazy For Cronuts: Picking Apart The Tasty Trend

Chef Dominique Ansel makes cronuts, a croissant-donut hybrid, at his New York bakery in June.
Richard Drew AP

Originally published on Sat July 13, 2013 11:13 pm

You have probably never tasted it, but you have likely heard of it: the cronut.

It rolled out in May at Dominique Ansel Bakery in New York City. Since then, it has taken off. A black market has sprung up, with scalpers selling them for up to $100 a pop. Social and traditional media have lit up with coverage, and imitators around the world are trying to tap in on the success.

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