Earlier in the week in our "On the Run" series, we heard a mom explain how mac and cheese was more affordable than fresh fruit. Morning Edition reached out to Barry Popkin of the University of North Carolina Chapel Hill, a nutritionist and economist, to explain why that would be true.
Why Process Food Is Cheaper Than Healthier Options
By editor • Mar 1, 2013
Originally published on March 1, 2013 6:32 am