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Shots - Health News
6:25 pm
Sat April 4, 2015

When It Comes To Insurance, Mental Health Parity In Name Only?

Mental health care advocates say patients face challenges in insurance coverage.
iStockphoto

Originally published on Mon April 6, 2015 4:02 pm

By law, many U.S. insurance providers that offer mental health care are required to cover it just as they would cancer or diabetes care. But advocates say achieving this mental health parity can be a challenge.

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Author Interviews
5:30 pm
Sat April 4, 2015

Florida Teen, War Criminal: The Life Of An 'American Warlord'

Chuckie Taylor in Liberia at an unknown date and location.
Courtesy of Johnny Dwyer and Lynn Henderson

Originally published on Wed April 8, 2015 3:33 pm

Only one American in history has ever been convicted of torture committed abroad: Chuckie Taylor, the son of former Liberian President Charles Taylor.

His father led militants to take control of Liberia in the late '90s, went in exile after Liberia's Second Civil War and was found guilty of abetting war crimes in Sierra Leone. But young Chuckie Taylor seemed far removed from that warlord life — he lived in America with his mother and stepfather, just another teenager listening to hip-hop and watching TV in his room.

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My Big Break
5:30 pm
Sat April 4, 2015

Salad Ties And Breadsticks: Star Chef Started At The Olive Garden

Stephanie Izard says the Olive Garden helped to reignite a childhood passion for food. She went to Scottsdale Culinary Institute in Arizona and later moved to Chicago where she opened up her first restaurant.
Jonathan Robert Willis Courtesy of Stephanie Izard

Originally published on Sat April 4, 2015 6:25 pm

As part of a series called "My Big Break," All Things Considered is collecting stories of triumph, big and small. These are the moments when everything seems to click, and people leap forward into their careers.

Stephanie Izard is the rock-star chef behind Chicago's award-winning Girl and the Goat restaurant, as well as Little Goat.

But the chain of events that brought her there started at, well, a chain.

"I got my first job at the Olive Garden," Izard says.

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The Salt
7:07 pm
Fri April 3, 2015

Straight Out Of Brooklyn: 'Encyclofoodia' Pokes Fun At Foodies

Bloomsbury Publishing

Originally published on Mon April 6, 2015 12:55 pm

If you're trying to feed some of the lumberjack hipsters of Brooklyn, you might try serving up some Huevos Machismos. And if you're seeking the next cleanse trend, look no further than the Ultimate Gushy Protein Sewage Blast. Like any balanced smoothie, it incorporates one ounce of "pure, uncut cocaine (for the boost)."

These are the recipes and advice you'd receive from the Mizretti brothers, two fictional restaurateurs who just published an "encyclofoodia" and cookbook called FUDS.

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Author Interviews
5:43 pm
Sun March 29, 2015

Searching For Buried Treasure In China, A Writer Discovers Himself

Originally published on Mon March 30, 2015 2:57 pm

Writer Huan Hsu's great-great-grandfather Liu Feng Shu was a scholar in China's Qing dynasty during the late 1800s and early 1900s. As a patron of the arts, he built up an immense porcelain collection.

During the Second Sino-Japanese War, the Japanese landed near his village on the Yangtze River. As the army approached, Liu and one of his workmen dug a giant hole in their garden, to keep the collection safe.

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