Originally published on Fri January 16, 2015 2:20 pm
Today, the World Health Organization issued a 14-part report on Ebola, from the moment it started until now.
We asked our team of Ebola correspondents to look at the sections and pull out the points that seemed most interesting — that may have been overlooked or forgotten, stories that show how the virus turned into an epidemic.
Originally published on Wed January 14, 2015 11:43 am
Our current cultural obsession with food is undeniable. But, while the advent of the foodie may be a 21st century phenomenon, from an evolutionary standpoint, flavor has long helped define who we are as a species, a new book argues.
In Tasty: the Art and Science of What We Eat, Pulitzer Prize-winning journalist John McQuaid offers a broad and deep exploration of the human relationship to flavor.
"Flavor is the most important ingredient at the core of what we are. It created us," McQuaid writes.