NPR Staff

Pages

Technology
5:27 pm
Sat January 17, 2015

Sit. Stay. Call 911: FIDO Vest Gives Service Dogs An Upgrade

A dog named Sky activates the tug sensor on the FIDO vest. The vest is a piece of wearable technology designed to allow working dogs to perform more tasks and communicate more information.
Rob Felt Courtesy of Georgia Tech

Originally published on Sat January 17, 2015 7:31 pm

Google announced this week they're ending individual sales of the much celebrated, and maligned, Google Glass. And as we reported last week, a recent Fortune study found relatively low interest in wearable gadgets.

Read more
Goats and Soda
4:56 pm
Thu January 15, 2015

14 Takeaways From The 14-Part WHO Report On Ebola

Ebola was out of control in Liberia in August, when this picture was taken.
Dominique Faget AFP/Getty Images

Originally published on Fri January 16, 2015 2:20 pm

Today, the World Health Organization issued a 14-part report on Ebola, from the moment it started until now.

We asked our team of Ebola correspondents to look at the sections and pull out the points that seemed most interesting — that may have been overlooked or forgotten, stories that show how the virus turned into an epidemic.

Where it all began

Read more
All Tech Considered
4:18 pm
Mon January 12, 2015

Bored ... And Brilliant? A Challenge To Disconnect From Your Phone

Illustration by John Hersey Courtesy of WNYC

Originally published on Thu January 15, 2015 4:57 pm

Hey smartphone owners — when was the last time you were truly bored? Or even had a moment for mental downtime, unattached to a device?

Read more
The Salt
6:02 am
Sun January 11, 2015

'Tasty': How Flavor Helped Make Us Human

"Flavor is the most important ingredient at the core of what we are. It created us," John McQuaid writes in his book Tasty: The Art and Science of What We Eat.
Getty Images

Originally published on Wed January 14, 2015 11:43 am

Our current cultural obsession with food is undeniable. But, while the advent of the foodie may be a 21st century phenomenon, from an evolutionary standpoint, flavor has long helped define who we are as a species, a new book argues.

In Tasty: the Art and Science of What We Eat, Pulitzer Prize-winning journalist John McQuaid offers a broad and deep exploration of the human relationship to flavor.

"Flavor is the most important ingredient at the core of what we are. It created us," McQuaid writes.

Read more
Author Interviews
5:48 pm
Sat January 10, 2015

'Blood Of The Tiger': Shedding Light On China's Farmed-Tiger Trade

Joanne Stemberger iStockphoto

Originally published on Sat January 10, 2015 6:47 pm

In 1991, wildlife investigator J. A. Mills went to China to verify rumors about tiger farming. She worked undercover, for the World Wildlife Fund and an organization called Traffic.

"I mainly pretended I was a student of traditional Chinese medicine to try to figure out not only what was being traded, but why it was being traded," Mills tells NPR's Arun Rath.

She says she found China's first tiger farm — complete with a hand-written ledgers filling up with orders for tiger bone.

Read more

Pages