Melissa Block

As special correspondent, Melissa Block produces richly reported profiles of figures at the forefront of thought and culture, as well as stories and series on the critical issues of our day. Her reporting spans both domestic and international news. In addition, she is a guest host on NPR news programs, and develops podcasts based on her reporting.

Great reporting combined with compelling storytelling is vital to NPR's future. No one exemplifies that blend better than Block. As listeners well know, she has an amazing ability for telling the important stories of our age in a way that engages both the heart and the mind. It is why she has earned such a devoted following throughout her 30-year career at NPR.

As co-host of All Things Considered from 2003 to 2015, Block's reporting took her everywhere from the Gulf Coast in the aftermath of Hurricane Katrina to the heart of Rio de Janeiro; from rural Mozambique to the farthest reaches of Alaska. Her riveting reporting from Sichuan, China, during and after the massive earthquake there in 2008 helped earn NPR broadcast journalism's top honors, including a George Foster Peabody Award, duPont-Columbia Award, Edward R. Murrow Award, National Headliner Award, and the Society of Professional Journalists' Sigma Delta Chi Award.

Block began at NPR in 1985 as an editorial assistant for All Things Considered and rose to become senior producer. From 1994 to 2002, she was a New York reporter and correspondent. Her reporting after the attacks of September 11, 2001, helped earn NPR a Peabody Award.

We hear a lot about U.S. companies laying off workers and shipping jobs overseas.

So, amid the global pressures to downsize, how do you hang onto your workforce?

We went looking for answers in Chelsea, Mich., home to a family owned manufacturer that's managed to thrive over four generations, since the company's founding in 1907.

The Chelsea Milling Co. is better known as the manufacturer of Jiffy baking mixes. You know the ones. They come in those signature little blue and white boxes: mixes for muffins, cakes, pie crusts, biscuits, brownies and more.

If you're in Clarksdale, Miss., home of the Delta blues, everybody says you have to go to Red's juke joint. The hole-in-the-wall club is the real deal. It's just a small room, a few tables and a fridge full of beer. Red lights are strung around a low ceiling. On the night we visit, octogenarian Leo "Bud" Welch plays in the center of the room, hunched over a sparkly, hot pink, electric guitar. Red Paden, the owner, sits out front, surveying from behind the bar.

You want to find pigs? Go to Iowa.

It's the largest pork producer in the country. The ratio of pigs to people in Iowa is about 7 to 1.

I've had a hankering to spend some time on a farm for my series "Our Land." Over the next few months, I'll be out on a road trip, visiting communities large and small, and talking with people about what's important in their lives.

So with farming in mind, off to Iowa we went — to Buchanan County in northeastern Iowa.

What becomes of a town when its heyday has passed? What convinces young people to stay when good jobs vanish?

Those are questions many towns across America have been trying to answer for years.

And they were on my mind when I headed to Independence, Kan., with a dwindling population that's now below 9,000. It's in the southeastern corner of the state, not far from the Oklahoma border.

Independence has much to boast about.

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