Emma Jacobs

Former WRVO/Central New York reporter for the Innovation Trail.

Emma Jacobs is a native of Boston. She studied history, so she went for more practical training in public radio at NPR member-stations WNYC and WBUR. She helped shape Wired's Haiti Rewired project, a 2010 Knight Batten Innovations in Journalism Awards notable initiative. 

She's contributed to NPR's National Desk, and to Living on Earth, The Environment Report, Only a Game, Voice of America, and Word of Mouth.  She now reports for WHYY in Philadelphia.

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The Salt
3:27 am
Wed February 29, 2012

Newfoundland Gives Whole New Meaning To Ice Cold Beer

Quidi Vidi's lager is brewed with 25,000-year-old water harvested from Newfoundland's icebergs.
Courtesy of Quidi Vidi

Originally published on Wed February 29, 2012 11:31 am

The year the Quidi Vidi Brewing Co. started brewing beer with iceberg water, a giant iceberg floated up against the cliffs around St. John's, Newfoundland.

"It was a big berg and it jammed right across the harbor here," says Charlie Rees, the brewery's tour guide.

Rees says Newfoundlanders have a curious relationship with icebergs. On the one hand, they're a fact of life. On the other, when that iceberg was in the harbor's mouth, hundreds of people came down to gawk. He took pictures.

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