Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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The Salt
2:23 pm
Thu August 23, 2012

So, Who Sent Those Sick Cows To The Slaughterhouse?

A security guard opens the gate at the Central Valley Meat Co., the California slaughterhouse recently shut down by federal regulators after they received a graphic video of cows being mistreated.
Gosia Wozniacka AP

Originally published on Mon October 15, 2012 11:00 am

Federal regulators and fast-food companies reacted with unprecedented speed this week to the release of an undercover video that animal-rights activists shot inside a California slaughterhouse. The video — which, we'll warn you, is pretty graphic — shows employees of Central Valley Meat Co. using electric prods repeatedly on cattle that appeared unable to get to their feet.

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The Salt
3:24 am
Tue August 21, 2012

How A Biofuel Dream Called Jatropha Came Crashing Down

A man harvests fruits of the Jatropha tree in Taabo, Ivory Coast. Jatropha, which is grown in many parts of the world, has fallen from favor as a diesel fuel substitute.
Kambou Sia AFP/Getty Images

Originally published on Mon October 22, 2012 10:37 am

From Congress to The Colbert Report, people are talking about the Midwestern drought and debating whether it makes sense to convert the country's shrinking corn supplies into ethanol to power our cars.

It's the latest installment of the long-running food vs. fuel battle.

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The Salt
3:34 pm
Wed August 15, 2012

Saving Lives In Africa With The Humble Sweet Potato

Sweet potato evangelist Maria Isabel Andrade from the International Potato Center drives around Mozambique in her orange Toyota Land Cruiser.
Dan Charles NPR

Originally published on Mon October 22, 2012 11:26 am

A regular old orange-colored sweet potato might not seem too exciting to many of us.

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The Salt
3:54 pm
Tue August 14, 2012

Secret Side Of The Drought: Many Corn Farmers Will Benefit

President Obama and Agriculture Secretary Tom Vilsack (second from right) inspect drought-damaged corn on the McIntosh farm in Missouri Valley, Iowa.
Carolyn Kaster AP

Originally published on Mon October 22, 2012 11:28 am

You've all heard a lot about this year's devastating drought in the Midwest, right? The U.S. Department of Agriculture announced last Friday that the average U.S. cornfield this year will yield less per acre than it has since 1995. Soybean yields are down, too.

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The Salt
2:09 pm
Wed August 8, 2012

Here's Where Farms Are Sucking The Planet Dry

Check out some of the world's most important - and threatened - aquifers. Click to see a high-resolution version of this map.
Nature

Originally published on Wed August 8, 2012 5:49 pm

This map is disturbing, once you understand it. It's a new attempt to visualize an old problem — the shrinking of underground water reserves, in most cases because farmers are pumping out water to irrigate their crops.

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