Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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The Salt
5:17 pm
Thu August 1, 2013

What Poisoned Pomegranates Tell Us About Food Safety

The label for the berry blend recalled in June because of pomegranates linked to a hepatitis A outbreak.
Food and Drug Administration

Originally published on Thu August 1, 2013 5:48 pm

Imported food is getting the kind of attention these days that no product wants. Health officials in Iowa and Nebraska are blaming salad greens for making hundreds of people sick with a parasite called cyclospora. That parasite usually comes from the tropics, so it's likely the salad did, too. Earlier this summer, pomegranate seeds from Turkey were linked to an outbreak of hepatitis A.

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The Salt
12:14 pm
Thu July 25, 2013

The FDA Doesn't Want Chickens To Explore The Great Outdoors

Free-range chickens feed in a pasture on an organic farm in Illinois.
Seth Perlman AP

Originally published on Wed July 31, 2013 3:51 pm

Organic egg farmers are divided in their reaction to a new FDA proposal that's intended to reduce the risk of salmonella infection among free-roaming chickens. They even disagree about what the document, called "Guidance for Industry," actually requires.

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The Salt
3:00 am
Wed July 17, 2013

In Oregon, The GMO Wheat Mystery Deepens

Wheat grows in a test field at Oregon State University in Corvallis. Some scientists believe that there's a chance that genetically modified wheat found in one farmer's field in May is still in the seed supply.
Natalie Behring Bloomberg via Getty Images

Originally published on Thu July 18, 2013 4:34 pm

The strange case of genetically engineered wheat on a farm in Oregon remains as mysterious as ever. If anything, it's grown more baffling.

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The Salt
5:55 pm
Thu July 11, 2013

Are Antibiotics On The Farm Risky Business?

These pigs, newly weaned from their mothers, are at their most vulnerable stage of life. They're getting antibiotics in their water to ward off bacterial infection.
Dan Charles NPR

Originally published on Mon November 18, 2013 5:25 pm

You've probably seen the labels on meat in the store: "Raised without antibiotics." They're a selling point for people who don't like how many drugs are used on chickens, turkey, hogs and beef cattle.

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The Salt
3:39 am
Tue July 9, 2013

As Biotech Seed Falters, Insecticide Use Surges In Corn Belt

Crop consultant Dan Steiner inspects a field of corn near Norfolk, Neb.
Dan Charles NPR

Originally published on Wed July 10, 2013 2:56 pm

Across the Midwestern corn belt, a familiar battle has resumed, hidden in the soil. On one side are tiny, white larvae of the corn rootworm. On the other side are farmers and the insect-killing arsenal of modern agriculture.

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