Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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The Salt
1:25 pm
Wed June 12, 2013

Court To Monsanto: You Said You Won't Sue, So You Can't

A farmer holds Monsanto's Roundup Ready soybean seeds at his family farm in Bunceton, Mo.
Dan Gill AP

Originally published on Fri June 14, 2013 1:33 pm

A federal appeals court slapped down a quixotic legal campaign against Monsanto's biotech patents this week.

Organic farmers had gone to court to declare those patents invalid. The farmers, according to their lawyers, were "forced to sue preemptively to protect themselves from being accused of patent infringement" if their field became contaminated by Monsanto's genetically modified seed.

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The Salt
3:20 am
Fri May 31, 2013

Michigan Tracks Cattle From Birth To Plate

Whenever a steer or cow leaves a farm in Michigan or goes to a slaughterhouse, it passes by a tag reader, and its ID number goes to a central computer that keeps track of every animal's location.
Dan Charles NPR

Originally published on Tue June 4, 2013 10:54 am

When you pick up a cut of beef at the store, would you like to know that animal's life history? The technology to do this does exist — at least in Michigan, where the state requires all cattle to carry electronic ear tags. It's the only state that requires such tags.

Michigan's cattle-tracking system was forced on farmers because of a crisis. Fifteen years ago, cattle in part of the state started catching tuberculosis from wild deer.

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The Salt
3:05 am
Thu May 30, 2013

GMO Wheat Found In Oregon Field. How Did It Get There?

Genetically modified wheat has been discovered growing in a field in Oregon. GMO wheat is not approved for sale in the U.S. Above, a wheat field in Arkansas.
Danny Johnston AP

Originally published on Mon June 3, 2013 2:03 pm

A farmer in Oregon has found some genetically engineered wheat growing on his land. It's an unwelcome surprise, because this type of wheat has never been approved for commercial planting.

The U.S. Department of Agriculture says it's investigating, trying to find out how this wheat got there. The USDA says there's no risk to public health, but wheat exporters are worried about how their customers in Asia and Europe will react.

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The Salt
8:03 am
Mon May 27, 2013

A Hungarian Cherry Tree's Long Trek To Michigan

Amy Iezzoni of Michigan State University brought Balaton cherries to America.
Dan Charles NPR

Once upon a time, there was a small Hungarian village that was very proud of its sour cherries. The village was called Újfehértó. As in many Hungarian villages, tall cherry trees lined the streets and provided welcome shade in the summertime.

When communism came to Hungary after World War II, the government introduced big collective farms, and Hungarian scientists had to decide which cherries the farms should grow.

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The Salt
6:16 pm
Thu May 16, 2013

Congress: Where Food Reforms Go To Die?

Jewel Samad AFP/Getty Images

Originally published on Thu May 16, 2013 6:17 pm

Two seemingly common-sense, bipartisan food reforms have gotten mugged on Capitol Hill in recent days. If you're a loyal reader of The Salt, you've heard of them.

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