The fact that there has been a salmonella outbreak among people who eat sushi isn't super surprising; raw seafood does pose more health risks than cooked fish.
But the fact that the fish implicated in the outbreak is something called "tuna scrape" sure got our attention here at The Salt.
According to the Food and Drug Administration's recall notice, tuna scrape is "tuna backmeat, which is specifically scraped off from the bones, and looks like a ground product." In other words, tuna hamburger.
The Justice Department and 41 Native American tribes recently announced a roughly $1 billion settlement. The agreement settles long-standing disputes over whether the federal government mismanaged tribal money and resources. Host Michel Martin speaks with Rob Capriccioso of Indian Country Today Media Network.
I'm Michel Martin and this is TELL ME MORE from NPR News. In a few minutes, we will tell you about a billion dollar settlement, years in the making, between the Justice Department and 41 Native American tribes, over what the tribes have called years of mismanagement of tribal money and resources. We'll have that conversation in a few minutes.
Monday is Emancipation Day in Washington, D.C. In 1862, more than 3,000 slaves in the nation's capital were freed. Host Michel Martin speaks with Washington, D.C. Mayor Vincent Gray about Emancipation Day, and why he says Washington still suffers from a type of slavery.
Originally published on Mon April 16, 2012 12:23 pm
The big story at today's Boston Marathon is the weather — in particular the bright, sunny skies and temperatures in the 80s that have race officials worried about how well some of the 27,000 registered runners will cope with the heat for 26.2 miles.
As the Boston Globe says, the medical tents are likely going to be quite busy today. And the Globe says that:
The National Rifle Association's annual convention featured a display of shooting targets featuring zombies. Firing ranges across the country are offering zombie-themed shooting events. Sales of zombie targets are booming.
It's in a ritzy section of town, so the company is hoping to appeal to high end customers with a retro farmhouse style decor. This includes Ottomans covered in vinyl cowhide fabric and the front of a 1960s van mounted on the wall.
Let's turn now, to the economics of a good meal. Tyler Cowen is an economist, author of the blog Marginal Revolution, and a serious eater. He seeks to use his understanding of economics to zero in on the best food and best restaurants, and he shares what he's learned in a book called "An Economist Gets Lunch." Cowen is a fan of local food. But for the taste, not because he thinks it will save the world.